info@qa-globalgroup.com
+966-581280154, +92-03066483293
Being BRCGS Approved Training Partners we can deliver below Courses and can issue certificate directly from BRCGS
No | Food Safety and Product Safety Management Courses | Duration | Formats Available | Certification |
---|---|---|---|---|
1 | Global Standard for Food Safety Issue 9: Lead Auditor | 5 Days | Classroom, Virtual Course, Hybrid | BRC Global Standards |
2 | Global Standard for Food Safety Issue 9: Auditor Training | 3 Days | Classroom, Virtual Course, Hybrid | BRC Global Standards |
3 | Global Standard for Food Safety Issue 9: Conversion for Auditors | 2 Days | Classroom, Virtual Course, Hybrid | BRC Global Standards |
4 | Global Standard for Food Safety Issue 9: Conversion for Sites | 2 Days | Classroom, Virtual Course, Hybrid | BRC Global Standards |
5 | Global Standard for Food Safety Issue 9: Sites Training | 2 Days | Classroom, Virtual Course, Hybrid | BRC Global Standards |
6 | Global Standard for Food Safety Issue 9: Internal Auditor | 2 Days | Classroom, Virtual Course, Hybrid | BRC Global Standards |
7 | Hazard Analysis and Risk-Based Preventative Controls (HARPC) | 2 Days | Classroom, Virtual Course, Hybrid | BRC Global Standards |
8 | Hazard Analysis and Critical Control Points (HACCP) | 2 Days | Classroom, Virtual Course, Hybrid | BRC Global Standards |
9 | Hazard and Risk Analysis (HARA) | 2 Days | Classroom, Virtual Course, Hybrid | BRC Global Standards |
10 | Environmental Monitoring | 1 Day | Classroom, Virtual Course, Hybrid | BRC Global Standards |
11 | Risk Assessment | 1 Day | Classroom, Virtual Course, Hybrid | BRC Global Standards |
12 | Root Cause Analysis | 1 Day | Classroom, Virtual Course, Hybrid | BRC Global Standards |
13 | Validation and Verification | 1 Day | Classroom, Virtual Course, Hybrid | BRC Global Standards |
14 | Vulnerability Assessment for Food Fraud | 1 Day | Classroom, Virtual Course, Hybrid | BRC Global Standards |
This course is part of theThese courses are also part of the BRCGS Professional recognition programme. For details click on below link
The BRCGS is offering an exciting new opportunity for you to be recognized as an expert in the field of safety management with the launch of the BRCGS Professional designation. This certificate-based program is designed for all technical and product safety personnel who are employed at a BRCGS certificated site.
In keeping with our mission to assist the food industry and its stakeholders in ensuring they meet global and local changes within the sector, “QA Global Academy” is pleased to advise you that we are an approved training partner offering all courses for BRCGS Professional.
You must complete and pass ONE of the following courses relevant to a BRCGS Standard:
• Sites training (2 days) OR
• Auditor training (3 days) OR
• Lead auditor (5 days) OR
• Conversion course to the current issue of the Standard
PLUS ONE of the following from the BRCGS Academy or other training provider:
• HACCP course (2 days)
• Effective Hazard and Risk Analysis course (2 days)
• HARPC course (2 days)
• FSPCA PCQI/FSMA course (2.5 days)
PLUS THREE of the following BRCGS Academy courses:
• Risk assessment (1 day)
• Root cause analysis (1 day)
• Validation and verification (1 day)
• Internal auditor (2 days)
• Vulnerability Assessment for Food Fraud (1 day)
All courses completed must be classroom-based. On completion of the required courses, you will be awarded with a BRCGS Global Standards Professional certificate and an electronic open badge for use on emails and LinkedIn.
In keeping with our mission to assist the food industry and its stakeholders in ensuring they meet global and local changes within the sector, “QA Global Academy” is pleased to advise you that we are an approved training partner offering all courses for BRCGS Professional.
Individual
• My product safety management skills are globally recognized.
• My personal achievement can be securely and easily demonstrated.
• I am part of a global professional community.
Companies
• We can show our customers evidence of our commitment to product safety.
• It helps us to protect our brand.
• Our investment in staff training puts us ahead of our competitors.
Customers
• We can be assured we are working with the best suppliers.
• We can market our proactive approach to product safety to consumers.
As a BRCGS Professional you will be well-equipped to manage any Standard in your business – including those recognised by the Global Food Safety Initiative (GFSI) – and able to implement or manage product safety systems. BRCGS is respected for quality and brand protection assurance, and is the leading provider of GFSI recognised Standards globally.This training programme has been designed by the BRCGS Technical team in response to demands from industry for training on the skills necessary to implement effective product safety management.
Gaining certification as a BRCGS Professional will:
• enhance your understanding of product safety management;
• enable you to apply skills to reduce risks associated with product safety;
• enable you to contribute as part of the brand protection team your company needs;
• raise your status as a valuable employee.
Contact the Approved Training Partner
Saudi Arabia: +966581280154,
Pakistan: +923066483293
shahbazfoodtech@gmail.com, shahbaz@qa-globalgroup.com
For further Details about Trainer: Muhammad Shahbaz | BRCGS